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Edible Flowers

Published on February 21st 2019

by CandideUK. All rights reserved

A close up of a flower
One of the best ways to celebrate Garden Day on 11 October 2020 is by inviting neighbours and friends around for tea and biscuits, a foodie-feast or a glass of bubbly! Add a bit of floral detail to your celebration by harvesting edible flowers to decorate food and drinks.
The options are endless when it comes to edible flowers. They can be used fresh in a number of culinary dishes, crystallised with sugar for decoration, frozen into ice cubes to add to a cocktail and even blended into plain sugar.
Eating and cooking with flowers can be traced back to Roman times, and to the Chinese, Middle Eastern and Indian cultures. In Britain, edible flowers were especially popular in the Victorian era.
You can easily add vibrancy and taste to your own dishes and drinks with edible florals, and by planting your garden with your favourite varieties you will have a bountiful source of edible beauties for regular floral harvests.
A pink flower on a plate
Important: When foraging for edible beauties in your garden, be sure to avoid picking flowers that have been sprayed with pesticides or other harmful chemicals. Also, some flowers are poisonous so do ensure a positive identification before it goes onto the plate.
Here is a list of our favourite edible flowers:
A close up of a flower garden with some orange Calendula officinalis flowers


Calendula officinalis

Hemerocallis flower


Hemerocallis spp.

A close up of a green Tropaeolum majus plant with a red flower


Tropaeolum majus

A red rose on a Rosa plant


Rosa spp.

Pansy 'Johny Jumpup'

Viola tricolour (Tricolor Group) 'Johny Jumpup'

Aponogeton distachyos

Cape Pond Weed

Aponogeton distachyos

Wild Garlic

Tulbaghia violacea

Rose-Scented Pelargonium

Pelargonium graveolens

A close up of a green Sambucus nigra plant with white flowers


Sambucus nigra


Borago officinalis

A purple flower on a Viola odorata plant

Sweet Violet

Viola odorata


Foeniculum vulgare

Baby Marrow

Cucurbita pepo 'Caserta'


Hibiscus rosa-sinensis

A close up of some purple Rosmarinus offcinalis flowers and green leaves


Salvia rosmarinus


Eruca vesicaria ssp. sativa

A close up of some Thymus vulgaris flowers


Thymus vulgaris

A close up of some pink Allium schoenoprasum flowers


Allium schoenoprasum

Wild Carrot

Daucus carota