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A picture of a Crocus


Crocus spp.

20150307Crocus chrysanthus1 by AnRo0002 (CC0)

Full Sun
Easy care
Light watering


USDA zone


Minimum temperature

Expected size








5 years to reach maturity


  • spring
  • summer
  • autumn
  • winter

This plant has a mild fragrance

More images of Crocus

A photo of Crocus
A photo of Crocus
A photo of Crocus
A photo of Crocus
A photo of Crocus

Crocus Overview

The Crocus genus contains over 100 perennial corms which are deciduous and produce a range of dwarf, colourful, rounded, goblet-shaped flowers in autumn or spring. The colours most commonly seen are purple, white and yellow, and they typically do not grow over 8cm high or spread further than 8cm wide. Perfect for en-masse outdoor swathes, they can also be grown in containers for indoor seasonal displays. Some have a sweet fragrance. Make sure you plant Crocus corms with the pointed end up, at a depth of 8-10cm. The distance apart will depend on the species, and when planting outdoors, the more you plant the better! These low maintenance perennials will only need watering once - at planting time - and will rot if planted in damp locations. Crocus can be fed after flowering, when the linear leaves, characterised by a silver stripe down the middle, are still in active growth. (They elongate as flowers fade.) If naturalised in grass, delay mowing until the leaves die back. With species adapted to woodland, meadow or scrubland habitats, there is a Crocus that will suit most growing locations from low altitudes at sea level, to alpine tundra. This genus is widely cultivated, and many colourful varieties have been produced, including striated multi-coloured blooms, and species that produce more abundant flowers. The most notable species is Crocus sativus from which the spice saffron is produced. Crocus provide a vital food source for pollinating insects that are woken early by strong spring sunshine!

Common problems with Crocus

Mice, squirrels and voles can dig up corms to eat and occasionally, birds will peck off the flowers. Stored corms are also prone to rots and mould.

    How to harvest Crocus

    Generally not harvested, however the stamens of Crocus sativus are collected and dried to produce the spice Saffron.

    How to propagate Crocus


    Lift corms when dormant and separate the smaller cormels that have grown around the parent. Replanting these as soon as possible, at the same depth and orientation.



    Some species will grow true from seed, so allow the flowers to develop into seed capsules. Once ripe, sow into trays of compost three mm deep and place into a cold frame maintaining a temperature between 13C to 18C. Germination can take up to six weeks and the resulting seedlings should not be disturbed for two years. Flowers will appear in year three or four.

    Special features of Crocus

    Attractive flowers

    Winter colour

    Indoor plant

    Autumn colour

    Attracts useful insects

    Several Crocus species and subspecies are an 'RHS Plants for Pollinators plant'

    Other uses of Crocus

    Plants are ideal for rock gardens and for slight forcing in bowls for an early indoor display.

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