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A picture of a Broccoflower

Broccoflower

Brassica oleracea f. Green cauliflower

Cauliflower romanesco by en.wikipedia (CC-BY-SA-3.0)

Full Sun
Moderate care
Moderate watering
Tender

6a-11b

USDA zone

-23°C

Minimum temperature

Expected size

Height
Spread

45cm

Max

40cm

20cm

Min

20cm

Flowering

  • spring
  • summer
  • autumn
  • winter

This plant has a mild fragrance

Broccoflower Overview

Green cauliflower is a form of Brassica oleracea. It is a cool-season crop and a member of the cabbage family, Brassicaceae. Green cauliflower is one of two plants that are known as Broccoflower. The other is Romanesco broccoli, both forms are natural occurring crosses of broccoli and cauliflowers.

Common problems with Broccoflower

Flea beetles, gall weevil Also affected by blight.

Broccoflower Companion Plants

How to harvest Broccoflower

The central head will be ready for picking within 50-100 days of planting out the seedlings. Harvest when the head is fully developed but still compact. Cut off central head along with 15 cm of stem so that the plant will produce smaller shoots, which can then also be harvested.

How to propagate Broccoflower

Seed

Start seeds indoors 8 weeks before transplanting or sow directly from spring to midsummer, 10-12 mm deep and 45 cm apart. Germination takes 10-12 days. Transplant indoor seeds after 2-4 leaves.

Special features of Broccoflower

Crop rotation

Romanesco is a heavy feeder and needs plenty of nutrients. Rotate crops more often than once every four years to reduce the risk of club root infestation.

Repels harmful insects

Broccoli left in the soil will deter nematodes.

Other uses of Broccoflower

Culinary

Edible

Flower heads are edible steamed or boiled.

Company

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