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A picture of a Raspberry 'Fallgold'

Raspberry 'Fallgold'

Rubus idaeus 'Fallgold'

Also known as

Raspberry 'Falls Gold'

Photo by Bexley-Butterfly-House (All rights reserved)

Full Sun
Easy care
Moderate watering
Frost Hardy


USDA zone


Minimum temperature

Expected size








6 months to reach maturity


  • spring
  • summer
  • autumn
  • winter

Raspberry 'Fallgold' Overview

Rubus idaeus 'Fallgold' is an autumn fruiting cultivar that produces fruit with a yellow skin with a sweet flavour. Commonly known as Raspberry 'Fallgold' they are an edge of woodland plant, and grow best in a slightly sheltered, partially shaded areas that do not dry out. Mulch with well-rotted garden compost or animal manure every other year to help suppress weeds and maintain moisture retentiveness of the soil, but in alternate years mulch with pine straw or bark to help maintain the slightly acidic pH that Raspberries prefer. Raspberry's spread by sending out suckers, these will need to be pulled up annually to keep the plant in the desired space. Thinning canes in summer to approximately 10 cm (4") apart will help to boost fruit production.

Common problems with Raspberry 'Fallgold'

Keep fruit dry from blossom time to harvesting by watering at soil level to prevent fruit rotting. Promote airflow through the canes to prevent disease.

How to propagate Raspberry 'Fallgold'




From seeds, cuttings or suckers. Stem cuttings: Cut 20cm section of new growth off from late spring to midsummer. Dip the cut end into powdered rooting hormone and then into a moist propagation medium 10 cm deep. Roots in 2-4 weeks.


Lift plants in winter and divide. The plant regrows from buds on the root system.


When canes touch soil, it will make new rootsand new plants.

Special features of Raspberry 'Fallgold'

Attracts bees

Bees are needed to pollinate the flowers.

Pot plant

Raspberries can be grown in large pots in the outdoors which helps to prevent them from spreading.

Other uses of Raspberry 'Fallgold'

Culinary: berries are used to make juices, deserts and jams.


Raspberries can be eaten fresh or used in cooking and baking. The leaves can be used to make tea and contain antioxidants.