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Foraging Wild Garlic and Making Pesto

helenlockwood
Published on May 8th 2020
35

by CandideUK. All rights reserved

A close up of a flower
It's not too late to go out and forage some wild garlic!
This wild food makes the perfect base for some risotto, pastas or of course, pesto. Helen went out to a forest near her to forage some wild garlic. This plant looks very similar to Lily of the Valley, so be careful when picking!

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Please take care when foraging! If you are ever in doubt about a plant, it's better to leave it out. Don't eat anything you are not familiar with and forage from safe places.
Learn more about wild garlic:

Wild Garlic

Allium ursinum

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