Common Purslane
Portulaca oleracea
Also known as
Green Purslane, Summer Purslane, Akulikuli-Kula, Duckweed, Garden Purslane, Little Hogweed, Portulaca-Weed, Purslane, Pursley, Wild Portulaca, Pusley
Photo by botanyandbooks (All rights reserved)
Full Sun
Easy care
Moderate watering
Tender
H1b
RHS hardiness
10°C
Minimum temperature
Expected size
Height | Spread | |
|---|---|---|
25cm | Max | 25cm |
40cm | Min | 40cm |
Flowering
-
spring
-
summer
-
autumn
-
winter
This plant has no fragrance
More images of Common Purslane
Common Purslane Overview
Portulaca oleracea is commonly known as Purslane or Common Purslane, amongst many other names. This plant is often considered to be a weed, but getting to know this fast-growing, succulent plant, you’ll discover it's both edible and delicious. It is eaten throughout much of Europe, the Middle East, Asia, and Mexico. Purslane is high in Omega-3 fatty acids and contains vitamin A, vitamin C, vitamin B, magnesium, calcium, potassium and iron.
How to harvest Common Purslane
Harvest leaves, stem and flower buds as needed.
How to propagate Common Purslane
Seed
Sow seeds in situ and do not cover, they need light to germinate.
Cuttings
Lay cutt on the ground where you plan to grow them, water the stems and they should take root in the soil within a few days.
Special features of Common Purslane
Drought resistant
Can tolerate long dry spells.
Pot plant
Attractive leaves
Other uses of Common Purslane
Suitable for coastal conditions.
Medicinal
Used in traditional Chinese medicine for removing toxins and stop bleeding.
Edible
It may be eaten as a leaf vegetable, stems, leaves and flower buds are edible, has a slightly sour and salty taste.
