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A picture of a Redcurrant


Ribes rubrum

Also known as

Common Currant, Cultivated Currant, Garden Currant, White Currant, European Red Currant, Northern Red Currant, Currant

Ribes rubrum (knospend) by SteveK (CC BY 2.5)

Full Sun
Easy care
Moderate watering
Frost Hardy


RHS hardiness


Minimum temperature

Expected size








  • spring
  • summer
  • autumn
  • winter

Redcurrants can be harvested in summer when the fruits are firm and juicy. Cut whole strings and use immediately, or store in the fridge for a few days.

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A photo of Redcurrant
A photo of Redcurrant

Redcurrant Overview

Redcurrants are easily grown ornamental bushes and are useful plants. They produce nutritious edible fruits that are full of vitamin C and anti-oxidants and also contain vitamin B, iron, and phosphorus. They are extremely hardy, can be grown in a container and will grow in poor soil.

Common problems with Redcurrant

How to propagate Redcurrant


Hardwood cuttings 30 cm long. Trim off the end of the cutting just below a bud and cut the end of the stem just above a bud to leave a stem which is 15-20 cm long. Plant 10-12 cm deep. Water well.


Plant bare-root redcurrants 5 cm deep, 1.5-1.8 m apart and 1.5 m between rows. Sow in Autumn.


Gently bend stem down to the soil and scrape off some bark opposite a bud where the stem touches the soil. Peg down just below the surface and cover with 2cm of soil. Cut stem away once it has rooted.

Special features of Redcurrant

Pot plant

Grow Redcurrants in a large container, at least 45 cm wide and deep.

Attractive fruits

Other uses of Redcurrant



Berries are edible and can be eaten fresh, cooked or dried, cultivated for jams or used as an accompaniment in salads, garnishes or drinks when in season.

Soft Fruit

Permanent and perennial plants that we can harvest soft fruit crops from.

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Spring Flowering Garden Shrubs

These spring flowering shrubs are great additions, providing pollinators with habitat, shelter and food.

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